Видео

Спасибо, Зарочка! Подсмотрела на Инстаграме у бартендеров:)

You are welcome! Thank you so much for your kind words to me and motivation! I bought a lot of lemons and limes and cut a lot after your comments and look on the Instagram for fresh ideas! I was practicing techniques, definitely, have some techniques to share in my video! Need time to make video. Thank you again!

You are welcome! Thank you for your kind words to me, it is great motivation to make more videos! This garnish I come myself with the idea when was practicing with lime. I like to take fruits (vegetables) and cut and cut, just for fun to practice ideas what I saw on the Internet and sometimes my own ideas come to me but not every idea end up in video:) Thank you again to give me motivation to make more videos!

I posted a new video "How to Make Heart From Lemon Slice" which you might interested in watching. I learned this technique from bartenders on Instagram, it is the best idea so far I know to make a heart from citrus peel for a cocktail. I have Orange peel heart on my channel but this technique is much better, in my opinion.

Thank you for your kind words! I agree, simpler but also taste and stay fresh time in the refrigerator are much better compared to boiled beets because of no water in cooking.

Thank you so much for your kind words! I really appreciate it! I didn't include it in the video but if you are going to try this technique try this way too. The butterfly napkins also can be placed horizontally on glass, so it looks like they landed on the glass, especially on short tables. Looks nice too! I wish I am a better operator and photographer! Thank you again!

You are welcome! I hope, my video is useful for you!

Thank you! 💕💕💕

Я очень рада, что вам понравился мой рецепт! Очень приятно было прочитать! На здоровье!

Thank you!

Thank you for your interest! I used different olive oil to make candles and always works well for me. I tried to use grapeseed oil and it didn't work for me, I was not able light up it. It is my personal experience. Different cooking oils are not equally flammable and work differently, I know for sure. So, I asked ChatGPT about. - "When selecting a cooking oil for candle making, you may want to consider factors such as flash point, burn time, and scent. Here are a few options to consider: 1. Vegetable Oil: Vegetable oil, such as soybean or canola oil, is commonly used for candle making. It has a moderate flash point and can provide a relatively clean burn. 2. Olive Oil: Olive oil is another option, but it tends to have a lower flash point compared to some other oils. It can still be used for candles, but it may burn more quickly. 3.Coconut Oil: Coconut oil has a higher flash point and can provide a longer burn time. It also has a pleasant scent. However, keep in mind that coconut oil can solidify at cooler temperatures, so the texture of your candle may vary. 4. Grapeseed Oil: Grapeseed oil has a moderately high flash point and is relatively odorless. ( Gala, "Didn't work for me!") My best advise is to make candle before the event and test oil you have. I also, need to mention, only orange and mandarin work well for me to make candle. I don't recommend lemon (can't light up) or grapefruit ( the rind like a sponge absorbed the oil). Gala

I glad you like and use this technique! Thank you for watching! 🇺🇸

It is wonderful! I'm sure your daughter will love making these adorable napkin decorations for your Christmas table. My favorite version of Santa's face is in the short video but we can also make our Santa’s beard slightly different with one simple step. Cut on the sides of doily and fold the top of doily beside the napkin, this way our Santa has beard only on the bottom of the face, what is cute too. You can see photos on my website galainthekitchen.com/christmas-paper-napkin-fold/

Я разговариваю на ломаном английском, если вам интересно знать перевод обратитесь к субтитрам. Вы подписались Лол, посмотрела в значении на русском, оказалось, что это название куклы. LOL (Lots Of Love)

@@Galainthekitchen Я думал это специально так учат разговаривать. А "лол" это не подпись, а выражение эмоции.

Спасибо за пояснение. Эмоции - это хорошо, главное чтобы они были позитивные. LOL (Lots Of Luck)

Thank you! It is tasty and so easy to make! Great easy breakfast. I cook it often with different meat for my family.

@@Galainthekitchen A great breakfast for sure. Wow, it is nice that you make this for your family.

This is one of our favorite breakfasts, no time to make. When started making the video, took me a while. :) @@CookingDelicious777x

Thank you so much for your kind words! I'm glad you enjoyed the bouquet salad. I'm always looking for new and easy ways to make my food garnish. We can also cut each radish flower petal at an angle, so our flowers will look different but still cute. Your comment is the best motivation to make more videos! I hope you will continue to watch and enjoy my videos!

Awesome! Thank you! Пожалуйста!

Thank you so much for watching and motivation to make more videos!

Sorry for the delay with my answer! I had the same difficulties when was trying to make flowers from mini cucumbers. The best to use a larger cucumber to make the flower, it is much easier to roll and hold together.

You are welcome 😊

Thank you!❤❤❤

Thank you so much!

Yummy! Love fish with sauce! Fish I do too on baking paper, especially for salad. Also, I like to make fish in papilliot in oven. Baking paper it must have in my kitchen.

You are so welcome! Thank you for watching!

Glad it was helpful! It works well with mandarins too! Thank you for watching!

You are welcome! Thank you for watching!

Thank you so much for your interest, Farhat! I will make more videos with easy garnish ideas soon. You also can check my website galainthekitchen.com/food-garnishing-ideas/ I have 59 pages with different ideas, much more than on RUclips. For example, I have page 15 garnish ideas on how to make garnish from cucumber.

Спасибо, Зарочка! Я подсмотрела этот метод у китайского суши шефа:).

@@Galainthekitchen у тебя очень ловко получается

@@zaraboesch1665 Спасибо, Зарочка! Это то видео шефа, про которое я говорила, может тебе будет интересно посмотреть ruclips.net/video/BjReWlQmIuE/видео.html

Спасибо за теплые слова, Зарочка!

Glad it was helpful!

Thank you, Juris!

The same way I made with the lime in the video. However, the technique does not always work well with most oranges. The reason is not every orange has flexible skin to turn the slice easily out. Thank you for watching!